DELICADO : SUBTLE AND FLORAL Distilled in columns and aged in white oak casks following island tradition, Trinidad expresses a more modern rum. Hinting sweet pastry, this rum was awarded four stars by Paul Pacult, Spirit Journal 2015. TECHNOLOGY Alc. /Vol. : 42% Origin : Trinidad Raw material : Molasses Fermentation : 4 days Distillation : 2003, column Tropical ageing : 8 years in Bourbon cask, Trinidad Continental ageing, elevage : 4 years in Pierre Ferrand cask, Château de Bonbonnet, France TASTE PROFILE Color : Precious topaz with gold patina. Nose : Citrus fruit layered with peach and mango introduce an intense sensation. Flowering honey soon emerges from a lightly wooded field of nutmeg and lightly peppered notes. Palate : Rising fruit notes create a citrus explosion of lemon and pear. Grilled almond, popcorn and paprika complete the evolution. Result : Intense, spicy, woody. SYMBOL The label depicts a plantation where oxen pull a plow through the earth to remember that Trinidad was an important land for sugar cane cultivation before rum was introduced. The Frieze highlights a red ibis, symbol of the island of Trinite also present on the coat of arms of Trinidad and Tobago.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2003 |
| Region: |
- |
| Size: |
750 ml |
| Availability: |
Currently Out of Stock |
| Distributed by: |
SW |
