Our award winning gin is made with a blend of select traditional botanicals. Including citrus peel, cardamom, coriander, and cinnamon. Fifth State Gin is crafted with spirits that we distill in Connecticut from Connecticut grown corn.
| Technical notes |
| 94 proof (47%) |
| Other text |
| Silver Medal Winner & Certified Craft Spirit American Distilling Inst. |
| Recipe |
| Fresh Gin Gimlet Asylum Gin, Fresh Lime Juice, Simple Syrup White Lady Asylum Gin, Cointreau, Fresh Lemon Juice Asylum Negroni Asylum Gin, Campari & Sweet Vermouth Bee’s Knees Asylum Gin, Fresh Lemon Juice, Honey |
| Producer |
| Fifth State Distillery, Bridgeport, CT is proud to announce it has consolidated its Asylum and Fifth State brands under the Fifth State name. Fifth State refers to Connecticut which joined the Union in 1788. ”Our whiskeys have always had the Fifth State name and our vodkas & gin had the Asylum name, we felt Fifth State better represents our roots and pride in the great state of CT” says Founder Bridget Schulten. We also introduced a bold new label design. Fifth State Distillery proudly uses CT grown, non-GMO corn to make it’s gin, whiskeys and vodkas in Bridgeport and is ”truly local”. We released 4 new distillery products last month, highlighting our innovative spirit. We continue our commitment to our customers and to Connecticut. |
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| Size: |
750 ml |
| Availability: |
Currently Out of Stock |
| Distributed by: |
IW |
