RiceShizuoka-grown Yamada nishiki Seimaibuai55% Nihonshudo+3 Acidity1. 3 Alcohol ContentHigher than 16% and lower than 17%
Producer
Established in 1864 – nearly 150 years of history. We continue to fastidiously craft sake brought to life with local ingredients, using purely the plentiful underground water from the Akaishi Mountains and Shizuoka-grown rice.
