These are wines produced with ripe grapes that are not affected by botrytis cinerea; single variety wines that express the particularities of the region?s furmint grape, and the mineral hints of its originally volcanic soil. All this together with the more advanced vinification technologies and the use of new Hungarian oak barrels help to make Mandolas one of the leading white dry wines in Hungary. Its fruity aromas with mineral tones, a fresh and full body wine in the palate with a very long finish.
| Wine maker notes |
| Ageing It is kept in new Hungarian oak casks (from the surrounding Tokaj Mountains) for 7 months, during the first four with its lees being stirred frequently, ?battonage?. Fermentation All the clusters were pressed (without de-stemming and crushing). The majority was fermented in new Hungarian oak barrels. Variety 100% FURMINT, which can be harvested late while maintaining appropriate acidity levels. With its 65% the vineyards in the Tokaj region planted to Furmint, it plays a major role. |
| Food pairing |
| The dry wine is recommended with seafood and fish, whether raw, cooked or served in a sauce, fish mousses, with soups, asparagus, white meat and free-range poultry roasts. |
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2015 |
| Region: |
- |
| Size: |
500 ml |
| Availability: |
Currently Out of Stock |
| Distributed by: |
IW |
