The style of Pinot Noir at Twomey Cellars is meant to be refined and food-friendly and has evolved over the last ten years. Night harvesting is followed by rigorous sorting. After a 7-day cold soak, indigenous yeast fermentations continue. Generally, 15% whole cluster fermentations are favored and the wines are raised for an average of 15 months sur lie in 35% to 50% new French oak barrels from ten different cooperages.
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Currently Out of Stock |
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RDY |
