Jeb Dunnuck Review
Rated 94
The base cuvée is the 2016 Cabernet Sauvignon, which is 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, and 1% Malbec sourced all from Rutherford. It has a classic, Saint Julien-like bouquet of crème de cassis, tobacco lead, damp earth, and spice that gives way to a full-bodied, concentrated, textured Cabernet that hits all the right marks. The top Rubicon release has a touch more elegant and precision, but this isn't far off. Drink this stunner any time over the coming 20 years or more.
Previously this wine was known as CASK Cabernet Sauvignon. Inglenook will now refer to this wine as Inglenook Cabernet Sauvignon. On the nose, the 2016 Inglenook Cabernet Sauvignon opens with very focused fresh, ripe black cherry and blackberry aromas. In the background, scents of garrigue - lavender, thyme, and bay - emerge and build complexity. On the palate, the wine is superbly balanced to the point that it is difficult to identify individual flavor components, although cassis bud and blackberry do reveal themselves. The fine-grained, polished tannins are very much in harmony with the oak and exhibit an underlying firmness that continues throughout the long, lingering aromatic finish.
82% Cabernet Sauvignon 7% Cabernet Franc 6% Merlot 4% Petit Verdot 1% Malbec
Alcohol 14. 2%
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