Wine Advocate Review
Rated 92
Blended of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc, the 2016 Cabernet Sauvignon has a deep garnet-black color and nose of black and red berries, earth and herbs with savory hints. The palate is medium to full-bodied, firm, chewy and lively. Drink now-2033.
The wine's complex flavors of black currants, clove and mocha are topped o by licorice. Its full-bodied, rich mouthfeel carries these flavors for a long, lingering finish that loves seared steak, Gorgonzola gnocchi, beef bourguignon and ratatouille.
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