This Monterey County Chardonnay showcases a beautiful golden straw color. The nose entices with aromas of pear, melon, floral notes, brioche bread and creme brulee, framed by lemon and baking spices. Flavors offer bright, crisp green apple dipped in white chocolate, sweet white peach, lime juice and a hint of vanilla and subtle oak. The aromas and flavors, in combination with a creamy texture and round smooth, lingering finish, make this Chardonnay wellbalanced and food friendly. This wine is an outstanding choice to be served with a cheese, fruit and nut-based charcuterie board, simple pastas with butter, pepper and lemon or a light, flaky white fish.
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