"Mu," meaning "Nothingness" was named with the idea of going back to the origin of making sake. This fruity, dry Junmai Daiginjo has a delicate and brilliantly aromatic character. The aroma of green apples and Asian pear with a hint of resin complements its smooth and refreshing taste. This perfectly balanced sake is best served as an aperitif but can also be enjoyed with appetizers or meals with lighter flavors.
ABV: 15%
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