Beverage Testing Institute Review
Rated 94
Clear. Sweet pastry frosting and pastry dough aromas with a touch of almond and dried flowers. A round plush entry leads to a smooth, dryish medium-bodied palate with subtle potato bread, powdered sugar, wet stone, and a hint of spice. Finishes with a nice touch of sugar-dusted golden raisins pepper, and talc. An effortless sipping vodka for smooth martinis or neat.
Blue Ice Potato Vodka is made from potatoes, the traditional ingredient of the finest vodka throughout the world. Grains, including wheat, corn, rye, barley and oats, produce a harsher vodka with a recognizable bite and coarse finish. In addition, all grain-based vodka contains gluten, which is indigestible to those with various grain sensitivities. The potatoes used in Blue Ice Potato Vodka come from the richest potato-growing region in North America, where high-altitudes, warm days and cool nights, and light volcanic soil produce a potato with excellent taste and characteristics. These high-quality potatoes give Blue Ice its distinctive sweet flavor and smoothness. Water. It is the most essential element for life on earth. Likewise, it is the most essential ingredient in one of life's most pleasurable spirits, vodka. Because all vodka is 60 percent water, the purity and crispness of the water used during distillation is paramount to the flavor and balance of the vodka. Blue Ice Potato Vodka begins with water from one of the most unspoiled sources in North America, water that originates from the glacial ice of the Rocky Mountains. The water seeps through hundreds of feet of porous volcanic rock before it reaches our 200-foot deep well. This pristine water requires absolutely no purification or chemical treatment. The name, Blue Ice, refers to the purest form of ice glaciers and defines our enthusiasm for purity.
80 Proof Vodka
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Currently Out of Stock |
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FWH |
