Campari Bitters Aperitif 750ml

Bold, passionate and completely unique, Campari makes a dry and refreshing cocktail that can be enjoyed anytime. Hand-crafted according to the same secret family recipe invented in Italy in 1860, Campari is a complex blend of herbs and spices with orange as the predominant flavor. Campari is a one-of-a-kind, refreshing spirit that can be enjoyed in both classic and contemporary cocktails, including the world-famous Negroni.

Americano: Place ice cubes in a large cocktail glass. Add 1 oz. Campari and 1 oz. sweet red vermouth, or sweet vermouth if red is not available. Add a splash of soda, stir and garnish with a slice or orange and one of lime. Negroni: Into a mixing glass with crushed ice stir 1 oz. gin, 1 oz. Campari, 1 oz. sweet red vermouth (can substitute sweet vermouth). Strain into a chilled cocktail glass, garnish with an orange peel. Dubonnet Negroni: In mixing glass with ice stir 1-1. 2 oz. Dubbonet, 1-1/2 oz. gin, 1-1/2 oz. Campari. Strain into a chilled wine glass and garnish with a lemon twist. Negroni Cooler: In a highball glass with ice stir 1-1/2 oz. Campari, 1-1/2 oz. sweet red vermouth (substitute sweet vermouth), 1/2 oz. gin and fill with club soda to taste. Garnish with a lemon twist. Campari on the Rocks: Pour Campari over ice cubes in an old-fashioned glass. Shakerato: Add Campari and ice cubes to a cocktail shaker. Shake well, strain into a cocktail glass. Campari & Soda: Place ice cubes in a highball glass. Add 2/3 Campari and 1/3 club soda. Campari & Tonic: Same as above but a ratio of 1/4 Campari to 3/4 tonic. Campari Orange: Place ice cubes in a highball or old-fashioned glass. Add 1/3 Campari to 2/3 orange juice. Campari Grapefruit: Same as above but a ratio of 1/4 Campari to 3/4 grapefruit juice. Note: I like this with freshly squeezed pink grapefruit juice. Campari & Gin: Place ice cubes in an old-fashioned glass. Add 1-1/2 oz. Campari to 1-1/2 oz. gin. Garnish with a slice of orange. Cranparie: In a mixing glass with cracked ice stir 2 oz. Campari with 2 to 2-1/2 oz. cranberry juice. Strain into a chilled cocktail glass and garnish with a lemon twist. Bitter Bikini: In a rocks glass with crushed ice stir 1-1/2 oz. Campari, 1 oz. dry vermouth and 1/2 oz. triple sec. Flipper, also known as Filby: In a mixing glass with crushed ice stir 2 oz. gin, 3/4 oz. amaretto, 1/2 oz. dry vermouth and 1/2 oz. Campari. Strain into a chilled cocktail glass and garnish with an orange peel. Genoa: In a rocks glass with ice, stir 1-1/2 oz. vodka, 3/4 oz. Campari and 2 oz. orange juice. Garnish with an orange peel or slice. Italian Stallion: In a mixing glass with ice stir 1-1/2 oz. bourbon. 1/2 oz. sweet red vermouth (substitute sweet vermouth), 1/2 oz. Campari and 1 to 2 dashes Angostura bitters. Strain into a chilled cocktail glass and garnish with a lemon twist. Rendezvous: In a cocktail shaker mix 1-1/2 oz. gin, 1/2 oz. kirsch, 1/2 oz. Campari. Strain into a chilled cocktail glass and garnish with a lemon twist. The Laura: In a cocktail shaker with ice shake 1-1/2 oz. bourbon, 1 oz. sweet red vermouth (substitute sweet vermouth), 1/2 oz. dry vermouth, 1/2 oz. Campari, 1/2 oz. Galliano. Strain into a chilled cocktail glass and garnish with a cherry. Venetian Sunset: In a cocktail shaker filled with ice mix 1 oz. grappa, 1/4 oz. Campari, 2 oz. orange juice, 1 tsp sugar. Shake well and strain into a large chilled cocktail glass. Garnish with a slice of orange and a small sprig of mint.