The finest Bundaberg Rum blended with aged reserves mellowed in heavily charred American Oak barrels with notes of 13 spices, fruit nectars & citrus zest. Aroma: Warming aromas of sweet dried spices, notably cinnamon, clove, and nutmeg humming over the sweetness of orange marmalade, fresh vanilla bean and dark caramel. Palate: Golden syrup, star anise and an earthy, ginger spice, leading to roasted notes of raw cacao. Finish: Dry and lingering with a tingle of black pepper and liquorice. Serve Suggestion:Neat over ice or mixed with ginger ale.
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| Size: |
700 ml |
| Availability: |
In Stock |
