Sourced from various sought-after appellations, they choose premier vineyard locations throughout the valley with distinct variances in climate, elevation, and soil type. Classic, labor-intensive, small-lot winemaking techniques implemented. Four day cold-soak, hand punch downs for two weeks in open top fermenters. Aged in 45% new French oak for 12 months. Deep notes of black currant, and touches of elderberry and vanilla. Fresh cherry throughout, with graphite, mountain sage and supple, integrated tannins.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2020 |
| Region: |
California |
| Size: |
750 ml |
| Availability: |
In Stock |
