This single barrel cask strength extra anejo tequila is aged for 10 long years slowly developing intense caramel, vanilla, roasted coffee, wood, toasted almonds with dark chocolate followed by hints of maple, all while maintaining a sense of blue agave the whole way through.
Casa San Mat?as is committed to honoring the tradition and legacy that was passed down by their predecessors. They are proud of being one of the oldest family tequila distilleries in Mexico. The story began in 1886 in the town of Magdalena, Jalisco, where Don Delfino Gonz?lez began small-scale tequila production mainly for family & friends. His tequila quickly gained popularity in Mexico. In 1940, the distillery was relocated to Ojo de Agua in Los Altos de Jalisco. This region?s rich soil & natural spring water are fundamental to the superb flavor of all of San Matias' tequilas. In 1993 Casa San Matias introduced the first Tequila Extra A?ejo to the world, San Mat?as Gran Reserva. In 1998, they went even further with Rey Sol. For Rey Sol, two pieces of art merge into one. From the creation of the decanter, designed by famous Mexican artist Sergio Bustamante, to the traditional method of production and its 6 years of aging in new French Oak barrels in the Hacienda San Matias, Rey Sol provides one of the most sublime experiences to ever grace a tequila. Majestic in every sense.
| ABV: |
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| Distillery: |
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| Vintage: |
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| Region: |
Jalisco |
| Size: |
750 ml |
| Availability: |
In Stock |
