Amarguinha is a portuguese liqueur made from the best almonds available in the south of Portugal (Algarve) also known as "amendoa amarga" (bitter almond). This brand is the original "amarguinha" created by the late Filipe de Brito. Over the years Amarguinha has gained recognition around the world and is served in the finest restaurants and homes. Portuguese bartenders sometimes use Amarguinha as a substitute for orgeat syrup.
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