Grape varietal : Teroldego. As for all Foradori wines, the farming is certified-biodynamic and the harvest is by hand. Morei is very close to the Sgarzon site and made identically: destemmed whole berries are put in clay amphorae for spontaneous fermentation and aging for 8 months. There is no sulfur used until racking and bottling. Both Sgarzon and Morei develop more quickly, being raised in clay, compared to the traditional foudre-aged Foradori red, and are therefore released earlier.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
