Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman. This junmai ginjo is a favorite with new and seasoned sake drinkers alike. TASTING NOTE Hints of anise on the nose; mango and strawberry on the palate, finishing with a white pepper spice. FOOD PAIRING Serve chilled with salad, spicy foods, sashimi, and desserts. Region: Akita Grade: Junmai Ginjo Seimaibuai: 55% Nihonshudo: +1. 5 Rice: Akita Sake Komachi Yeast: Special House Yeast Pressing: Yabuta POINTS OF DISTINCTION Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman. This junmai ginjo is a favorite with new and seasoned sake drinkers alike.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
