Produced from the best Portuguese grapes, Macieira has a unique aroma and flavor following the same process for over 100 years. Varieties: Arinto, Periquita, Trincadeira, Fernao Pires
| Wine maker notes |
| It all began in Marseille in the 1930s, when Paul Ricard, a wine-merchant’s son, dreamt of finding a formula “that would meet everyone’s tastes”. In 1932, he finally had his recipe, declaring “It shall be called Ricard, the real pastis from Marseille!” |
| Producer |
| In 1805, Henri Louis Pernod founded the first French Absinthe Distillery in Pontarlier. From the first Maison Pernod-Fils distilleryto the infamous absinthe ban, La Belle Epoque to the re-discoveryof the original recipe, the rich history of the Maison Pernod spans more than two centuries. In 1926 The Pernod brand comes back to life with a aniseed spirit at 40°, that replaced absinthe and is still produced to this day. PERNOD CLASSIC WAS BORN. |
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| Size: |
1 L |
| Availability: |
Currently Out of Stock |
| Distributed by: |
IW |
