Brolio successfully matches the superior drinkability that defines Chianti Classico in its young version with a full, complex structure, which makes this wine excellent in its category. Production area Gaiole in Chianti The company’s vines, which rise from 280 to 480 meters above sea level, produce the grapes for the Brolio harvest. The lands vary much from one another, while sharing a gravelly composition.
| Producer |
| Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include 235 hectares of vineyards and 26 of olive groves. This creates a continuous succession of colors and hues around the Brolio Castle, which is located within the town limits of Gaiole in Chianti. Since 1993, Baron Francesco Ricasoli has been guiding this central Tuscan company in innovative challenges. This has been done with the deepest respect for his renowned ancestors who have made this territory great, Bettino Ricasoli first and foremost. Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy. |
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2016 |
| Region: |
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| Size: |
750 ml |
| Availability: |
Currently Out of Stock |
| Distributed by: |
IW |
