Don Fulano anejo is unlike others. It is not predominantly sweet or overpowered by wood. It has absolutely no added sugars, colors or anything, for that matter. The agave notes are present and intense. It is full of spice and character from its terroir. A subtle chocolate fudginess comes from the depth, baked banana and a fine mixture of dried fruits, almonds and roasted coffee beans along with a subtle floral note frame its intense personality. Again, It is a blend of different aged tequilas of a minimum of 30 months in French Limousine Oak. Its finish is slightly dry and prolonged. Food pairing Wonderful digestive to pair with dark chocolate; perfect to close a wonderful dinner.
Producer NOTHING IS MORE IMPORTANT THAN WORK IN THE FIELDS. Given this, the techniques of cooking, fermentation, distillation and aging - not belittle - are secondary. Great mezcal is the result of the profound relationship between man and earth, and it is difficult to overestimate the importance of this for the production and preservation of authentic tequila, its tradition and its historic taste. Increasing industrialization has adopted a production model that favors monocultives, thereby threatening not only the biodiversity of the agave, but the complex ecosystem of which they are part. Today, brands are born in laboratories and marketing firms, eager to get a percentages of the growing market but with little connection to the land and its responsible work. DON FULANO is 100% fruit of this work, the daily care and preservation of the land which for five generations has sustained the family business. Only through this work can the benefits and complexity of a authentic tequila be obtained from a natural process. In Tequilena we are proud of this work and have no doubt that here lies the soul of our business and our tradition.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
BLW |
