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Wine & Spirits Review
Rated 94
In 2017, Macario Montoya joined Mark Albrecht's team at Roots Run Deep as winemaker, responsible for blending four different "Higher Education" cabernets. Each originates at a different block in the vineyard, which ranges in elevation from 1,700 to 2,000 feet; each is fermented with a different strain of yeasts and aged in different cooperage. This one spends its time in Seguin Moreau barrels, and the blend includes five percent each of malbec and merlot from Pritchard Hill; those factors tame the dynamic power of its mountain-grown tannins, yielding a trumpet blare of volcanic-soil intensity. Having tasted all four, this one struck our panelists as the most vibrant, layering red, yellow and orange-toned fruit in sunset colors, lasting on herbs, smoke and depths of earthy savor. It's a complex wine, with all of its details aligned.
The Graduate is always a favorite in our blending sessions. It offers seductive aromas of wild fruits, cassis and warm blackberry pie that invites you in for more. Hints of freshly shaved chocolate, pencil shavings, and ripe fruit compote mesh well with soft, robust tannins that provide for a mouthwatering finish.
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