Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours. Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor. Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process.
| Producer |
| We love tequila-on the rocks, by the shot, and at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn?t have to be covered up with salt or lime. So we did. |
| ABV: |
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| Distillery: |
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| Vintage: |
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| Region: |
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| Size: |
375 ml |
| Availability: |
Currently Out of Stock |
| Distributed by: |
IW |
