Dry, clean, light and well-refined. This is a representative of the Tanrei Karakuchi sake made in Niigata, the heartland of Japanese premium sake production. Technical notes Seimai Buai: Rice milled to 65 % Alcohol: 15-16% by volume Rice: Gohyaku-man-goku and Koshi-ibuki Water: Soft water Yeast: G9NF SMV: +6 Acidity: 1. 3 Amino acids: 1. 2 No sulfite, no preservatives.
Food pairing Matches well with most of Japanese dishes, especially when served room temp or lukewarm, including raw/lightly grilled fish and shrimps, tofu, simmered vegetable, and sunomono.
Producer Kirinzan is a sake maker with more than 170 years of history. We are located in the town of Aga, in Niigata Prefecture - the snowy center of Japan’s finest rice-producing and sake-producing region situated 300 kilometers north-northwest of Tokyo. Our motto is ‘Brand sake begins with individuals working in harmony’. We produce fine sake made with 100% local ingredients with the goal of contributing to the richness of our customers’ lives. This is the sole desire of Kirinzan Brewery.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
Niigata |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
BLW |
