How it's made
It all starts in the brewhouse, right alongside our off-centered ales. We clean, weigh and mill the very same 2-row barley used in our beers. After the starches in the grain are converted to sugars, the wort is sent to the cellars, where our proprietary Doggie yeast converts the sugars to alcohol. Once we hit our target 7. 6% ABV, the wash is piped to the distillery.
In the distillery, Head Distiller Graham Hamblett runs the wash through our 500-gallon copper pot still. The alcohol is stripped, and out comes 80-proof low wine. Graham then runs the low wine through our 25-foot-tall, 20-plate vodka column, cutting out the heads and tails to capture the hearts, the cleanest part of the spirit. Reverse-osmosis water is added to the 190-proof hearts, and after light filtering, it's time to bottle.
Technical notes
40% ABV / 80 Proof
INGREDIENTS:
2- row barley , R-O Water + doggie yeast
Producer
Ever since the summer of 1995, we have been brewing, cooking, selling and talking everything beer. It's our pastime, our passion, our life. 22 years later, we're just as dedicated to bringing off-centered goodness to off-centered people through our beer, scratch-made spirits, great food, our very own Inn and our events around the country.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
Delaware |
| Size: |
750 ml |
| Availability: |
Currently Out of Stock |
| Distributed by: |
SW |
